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Recipe of the Week: Blueberry Pie Bars

July 9, 2017

Prep Time 10 Minutes
Cook Time 1 hour


1 1/2  cups all purpose flour
1/2 cup sugar
pinch of salt
1 1/2 sticks cold butter cut into cubes

2 eggs
1 cup sugar
1/3 cup all purpose flour
1/2 cup sour cream
pinch of salt
3 cups of fresh Lakeshore County Farm Blueberries

1.  Spray a 9x13 GLASS baking dish with non-stick spray and set asside
2.  Prehead oven to 350 degrees
3. Add flour, sugar, salt and cubed butter into mixing bowl- beat on low
until combined and crumbly
4. IMPORTANT: Remove 1 cup of flour mixture and set aside.
5. Take remaning mixture and press firmly into your banking dish, covering
the bottom
6. Bake for 15 minutes
7. While crust is baking- whisk eggs in large bowl
8. Add sugar, sour cream, flour and salt
9. Gently fold in your Lakeshore Country Farm berries
10. When crust is ready-remove from oven and add filling, gently spooning
over the top of the crust
11. Sprinkle with the remaining crust mixture you had set aside
12. Bake for 1 hour or until top is lightly browned

Cool slightly before serving to make it easier to cut



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